Why Side Burners Are a Must-Have in Your Outdoor Kitchen Setup

Incorporating a side burner into your outdoor kitchen setup is a must-have for any serious outdoor cooking enthusiast. It allows you to cook multiple dishes simultaneously, whether you’re grilling a steak and sautéing veggies or boiling pasta and simmering sauces. With adjustable heat settings typically ranging from 10,000 to 15,000 BTUs, you can maintain precise temperature control, just like on your indoor stove. This convenience keeps you outdoors with your guests, reducing the need to run back and forth between the kitchen and grill. It also helps conserve energy by keeping the heat outside, making your outdoor cooking experience more efficient, enjoyable, and social. By adding a side burner, you’ll take your grilling game to the next level and discover even more ways to enhance your outdoor kitchen.

Introduction

When you’re designing or upgrading your outdoor kitchen, one of the most significant additions you can make is a side burner. This versatile cooking component can transformative your outdoor cooking experience, offering the flexibility and convenience you need to prepare a variety of dishes simultaneously.

Side burners bring a new level of cooking versatility to your outdoor kitchens. Imagine being able to sauté vegetables, boil pasta, or simmer sauces right next to your grill, all while enjoying the fresh air and company of your guests. These burners are fundamentally small stovetops that operate on propane or natural gas, allowing you to multitask with ease. Whether you’re hosting a cookout or a casual family dinner, a side burner enables you to keep all your cooking contained in one area, saving time and reducing the hassle of running back and forth between the grill and your indoor kitchen.

With adjustable heat settings and high BTU ratings, side burners provide the same level of control as your indoor stove, making them ideal for searing, frying, and simmering. This addition enhances your outdoor kitchen, making it a more enjoyable and functional space for cooking and entertaining.

Importance of side burners in outdoor kitchens

Adding a side burner to your outdoor kitchen can revolutionize your cooking experience, making it more efficient, enjoyable, and socially engaging. This additional cooking element allows you to handle multiple tasks simultaneously, whether you’re sautéing vegetables, boiling pasta, or simmering sauces, all while keeping you in the heart of the action with your guests.

Key Benefits of Side Burners

Benefit	Description	Impact on Outdoor Kitchen
Multi-Tasking	Cook multiple dishes at once	Enhances cooking capacity and efficiency
Temperature Control	Adjustable heat settings (10,000-15,000 BTUs)	Allows precise control over cooking temperatures
Social Engagement	Keeps you outside with your guests	Fosters a more engaging and enjoyable cooking experience
Energy Conservation	Prevents indoor heating up during summer	Conserves energy by keeping cooking outdoors
Backup Cooking Surface	Provides an alternative cooking surface in case of grill issues	Guarantees continuous cooking even in unexpected situations

When designing your outdoor kitchen, the side burner installation is essential. It expands your cooking capacity, allowing you to prepare side dishes, sauces, and other culinary delights without the need to run back and forth between your indoor and outdoor kitchens. This integration into your outdoor kitchen design assures a seamless and enjoyable cooking experience, making your outdoor kitchen more versatile and enjoyable[1][3][4].

What Are Side Burners?

A side burner is an indispensable component of an outdoor kitchen, functioning as an extra cooking surface that mirrors the capabilities of your indoor stovetop. These outdoor cooking appliances are designed to enhance your cooking experience, allowing you to prepare multiple dishes simultaneously. You can choose between built-in side burners, which integrate seamlessly into your outdoor kitchen setup, and portable side burners, which offer the flexibility to move around as needed.

Built-in side burners are often made from durable materials like stainless steel and cast iron, ensuring long-lasting performance. They can be installed during the initial construction of your outdoor kitchen or added later, though it’s generally easier to do so during the initial phase. These burners provide separate temperature control, enabling you to sear, simmer, boil, and fry with precision[1][3][5].

Portable side burners, on the other hand, are ideal for those who need versatility. They can be used with various types of grills, such as charcoal smokers or pizza ovens, expanding your outdoor cooking capabilities without the need for a full kitchen overhaul. Whether you opt for a built-in or portable side burner, these appliances are essential for keeping sauces warm, cooking side dishes, and even serving as a backup in case your main grill malfunctions[1][2][4].

Definition and role in outdoor cooking

In your outdoor kitchen, a side burner is more than just an accessory; it’s a game-changer that elevates your cooking experience to a whole new level. These versatile units are designed to enhance your outdoor cooking capabilities, allowing you to prepare a wide range of dishes simultaneously. Side burners are ideal for tasks like simmering, boiling, frying, and searing, which might be challenging or impractical on a grill alone.

When incorporating a side burner into your custom outdoor kitchen, you gain the flexibility to cook multiple courses at once. Imagine grilling your main course while whipping up side dishes like sautéed vegetables or heating basting liquids to perfection. This multi-tasking ability guarantees that you can focus on creating a complete meal without the hassle of running back and forth between your outdoor and indoor kitchens.

Side burners also offer precise temperature control, similar to what you’d find on your indoor stove, making them perfect for delicate cooking techniques. Whether you’re cooking for a small family gathering or a large party, a side burner expands your cooking real estate, helps keep your kitchen clean, and guarantees that you can keep sauces warm and ready to use. This addition is a must-have for anyone serious about taking their outdoor cooking to the next level.

Built-in vs. portable

When you’re ready to integrate a side burner into your outdoor kitchen, you have two main options to evaluate: built-in and portable models. Built-in side burners are ideal for those who want a seamless and permanent installation. These models, often made from durable materials like stainless steel, are embedded into your outdoor kitchen countertop, providing a unified and sleek appearance. They usually operate on natural gas, eliminating the need for propane tanks and ensuring a consistent fuel supply. Built-in side burners offer excellent performance and functionality, with features like precise heat control and high BTU ratings, making them perfect for simmering, boiling, and searing.

On the other hand, portable side burners offer flexibility and convenience. Powered by propane, these units are freestanding and can be easily moved or stored when not in use. Portable side burners are great for those with limited space or who prefer the ability to reconfigure their outdoor kitchen setup. They still provide strong direct heat and can handle various cooking tasks, but may not match the aesthetic and performance consistency of built-in models. Whether you choose a built-in or portable side burner, you’ll be able to enhance your outdoor cooking experience and efficiently prepare multiple dishes at once.

Primary Functions

Integrating a side burner into your outdoor kitchen greatly expands your cooking capabilities, allowing you to handle multiple tasks simultaneously with ease. This grilling accessory is a game-changer for any outdoor kitchen setup, enabling you to prepare a variety of dishes without the need to constantly move between your outdoor and indoor kitchens.

With a side burner, you can multitask efficiently, which is particularly useful when entertaining guests or hosting a cookout. Here are some of the primary functions that make side burners indispensable:

• Simmering and Boiling: Side burners provide the perfect setting for simmering sauces or boiling water for pasta or corn on the cob. The adjustable heat settings allow for precise temperature control, similar to what you would find on an indoor stove[1][2][3].
• Searing and Sautéing: These burners offer strong direct heat, ideal for searing meats or sautéing vegetables. This functionality allows you to cook with the same techniques you use indoors, right in your outdoor kitchen[2][3][4].
• Keeping Sauces Warm: A side burner is excellent for keeping basting liquids warm, ensuring that you can continuously baste your grilled meats with delicious sauces throughout your cookout[3][4].

Simmering, boiling, and warming

A side burner in your outdoor kitchen is a versatile tool that excels at simmering, boiling, and warming various dishes, making it an essential component for any outdoor cooking enthusiast. When you’re hosting an outdoor gathering, the ability to multitask is vital. With a side burner, you can simmer sauces, boil water for pasta or corn on the cob, and warm up side dishes all while keeping your focus on the grill. This guarantees that every aspect of your meal is perfectly cooked and ready at the same time.

The precision temperature control offered by side burners, whether they are cast iron burners or stainless steel, allows you to maintain the perfect heat for delicate cooking techniques. Simmering, for instance, is a gentle process that requires consistent low heat, which a side burner can provide effortlessly. This is particularly useful when preparing dishes like chili or marinades that need to cook slowly to develop rich flavors.

Incorporating a side burner into your outdoor kitchen setup enhances your outdoor entertaining experience markedly. It keeps you outside with your guests, allowing you to engage in conversation while you cook, and guarantees that all your dishes are prepared to perfection. Whether you’re boiling, simmering, or warming, a side burner is the perfect addition to make your outdoor cooking more efficient and enjoyable.

Versatile cooking styles (searing, frying, stir-frying)

With a side burner in your outdoor kitchen, you can master a wide range of cooking techniques, from searing and frying to stir-frying, all while maintaining the convenience of staying outdoors. This versatility is a game-changer, especially when cooking for large gatherings.

Here are some of the versatile cooking styles you can achieve with a side burner:

• Searing with Infrared Side Burners: These burners deliver intense, direct heat, perfect for searing steaks and other meats. The infrared design guarantees deep, dark crusts on your steaks, enhancing the flavor and presentation of your dishes[5].
• Frying and Sautéing: Whether you’re cooking up a batch of stir-fry or sautéing vegetables, a side burner offers the precise temperature control you need. This allows you to cook with the same delicacy and control as an indoor stovetop[3][5].
• Stir-Frying: For dishes that require quick and precise heat adjustments, a side burner is ideal. You can use specialized grates designed to hold a wok, making stir-frying outdoors as easy and effective as indoors[5].

Key Benefits

When you add a side burner to your outdoor kitchen, you’re not just expanding your cooking space; you’re transforming your entire outdoor cooking experience. Here are some of the key benefits that make side burners an essential component of any outdoor kitchen:

Enhanced Multitasking

With a side burner, you can handle multiple cooking tasks simultaneously. This is particularly useful during BBQ setups, where you might be grilling the main course while preparing side dishes or sauces.

Precise Temperature Control

Side burners provide adjustable heat settings, often with BTU ratings ranging from 10,000 to 15,000 BTUs. This allows you to sear, simmer, or boil with the same precision as your indoor stove[1][2][4].

Convenience and Efficiency

Here’s a snapshot of how a side burner can enhance your outdoor cooking:

Benefit	Description
Keep it Outside	No need to go back and forth between the grill and your indoor kitchen[2][3][5]
Multi-Tasking	Cook multiple items at once, such as side dishes and sauces
Energy Conservation	Avoid heating up your home by keeping all hot cooking elements outside
Backup Cooking Surface	Guarantee continuous cooking even if your grill malfunctions
Versatile Cooking	Use for searing, sautéing, boiling, and more, just like your indoor cooktop

Additional Advantages

A side burner keeps you in the heart of the action, allowing you to entertain guests without missing a moment. It also helps in maintaining a clean indoor kitchen by keeping messy or smelly foods outside[3][4][5].

Increased cooking capacity for large gatherings

For large gatherings, a side burner is a game-changer, allowing you to cook multiple dishes simultaneously and keep your outdoor kitchen running smoothly. This additional cooking space is essential when you need to prepare a variety of foods for your guests.

Here are a few ways a side burner enhances your cooking capacity:

• Simultaneous Cooking: With a side burner, you can sear steaks on the main grill while gently simmering sauces or boiling vegetables on the side. This multitasking ability guarantees that all your dishes are ready at the same time, reducing stress and allowing you to mingle with your guests[1][4].
• Versatile Cooking Options: Side burners come in different types, such as sear burners, power burners, and range burners, each designed for specific cooking tasks. This versatility lets you prepare a wide range of dishes, from stir-fries to slow-cooked sides, all in one outdoor setup[4].
• Efficient Use of Space: Whether you have a compact or expansive outdoor kitchen, side burners optimize your space. They provide additional heat zones, making sure you can cook for large groups without compromising on quality or flavor[1][2].

Space-saving and convenience

A side burner in your outdoor kitchen is a savvy addition that combines space-saving design with unmatched convenience. By integrating a side burner, you can optimize the use of your outdoor cooking space, especially when hosting large gatherings. This additional cooking station allows you to prepare multiple dishes simultaneously, without the need to constantly move between your grill and indoor kitchen. This setup saves valuable time and reduces the stress of managing multiple cooking tasks[2][3].

The convenience of a side burner lies in its ability to handle various cooking tasks, such as sautéing vegetables, boiling pasta, or simmering sauces, all while keeping you in the heart of the action with your guests. With adjustable heat settings and high BTU ratings, these burners offer the same level of control and precision as an indoor stove, ensuring your dishes are cooked to perfection. This feature keeps all your cooking contained in one area, making it easier to get dinner on the table efficiently[2][4].

In terms of space-saving, side burners are designed to fit seamlessly into your outdoor kitchen layout, often with front-mounted controls and sleek designs that enhance the overall aesthetic. Whether you choose a single or double burner, these units are crafted to maximize utility without taking up excessive counter space, making them an indispensable addition for any serious outdoor cook[3][5].

Versatility in cooking and enhancing outdoor social experience

Incorporating a side burner into your outdoor kitchen transforms the cooking experience, offering unparalleled versatility and enhancing the social aspect of outdoor gatherings. With a side burner, you can handle multiple cooking tasks simultaneously, whether you’re sautéing vegetables, boiling pasta, or simmering sauces. This multitasking capability keeps you in the heart of the action, allowing you to entertain your guests without missing a moment.

Here are some ways a side burner enhances your outdoor cooking and social experience:

• Multi-Tasking Mastery: You can grill your main course while whipping up side dishes or keeping sauces warm, all in the same outdoor space. This convenience guarantees that every aspect of your meal is perfectly timed and presented.
• Specialized Cooking: Side burners are ideal for wok cooking, low country boils, and other dishes that require strong, concentrated heat. They also provide a safe and easy way to clean up after messy or smelly foods, keeping your indoor kitchen spotless.
• Backup and Flexibility: A side burner serves as a backup cooking surface, especially useful during unexpected gatherings or if one of your grill burners fails. This assures that your outdoor event continues smoothly, without any culinary hiccups.

Types of Side Burners

When designing your outdoor kitchen, the type of side burner you choose can greatly impact your cooking experience. Here are the key types to take into account:

Single and Double Side Burners

These are the most common types and offer flexibility based on your cooking needs. A single side burner is ideal if you only need to cook one dish at a time, while a double side burner maximizes space and allows you to cook multiple dishes simultaneously. This setup is particularly useful for preparing sauces, sides, and other accompaniments while grilling[2][3][4].

Power Burners

If you need more power for large-scale cooking, such as boiling pasta or cooking seafood, a power burner is the way to go. These burners provide a massive amount of heat and can often be converted into a flat top griddle or used with a wok, adding versatility to your outdoor cooking[2][3][5].

Sear Burners

For those who love a perfectly seared steak, sear burners are a must. These burners use infrared technology to deliver intense heat, resulting in deep and delicious searing. They are designed to mimic the direct heat of a grill but with more intensity[3][4].

Range Burners

Range burners resemble an indoor gas stovetop and are perfect for cooking with traditional cookware. They offer a familiar cooking experience outdoors, making it easy to prepare a variety of dishes while your main course is on the grill[3][5].

Each type of side burner caters to different cooking styles and needs, ensuring you can enhance your outdoor cooking experience with the right choice.

Single vs. Double burners

Choosing between a single and a double side burner for your outdoor kitchen depends largely on your cooking habits and the space you have available. If you are someone who typically cooks simple meals or has limited space, a single side burner might be the perfect fit. However, if you often find yourself juggling multiple dishes at once, a double side burner could be a game-changer.

Here are some key considerations to keep in mind:

• Space Utilization: A double side burner usually fits in about the same space as a single burner but offers twice the cooking area, allowing you to cook multiple dishes simultaneously without wasting any space[1][4][5].
• Versatility: With a double side burner, you can handle different cooking tasks at the same time, such as simmering a sauce and boiling water, making it ideal for more complex meals[1][4][5].
• Convenience: Double side burners often come with additional features like separate control knobs for each burner, making it easier to manage different cooking temperatures and tasks[2][4].

While a single side burner is more straightforward and suitable for smaller kitchens, a double side burner provides the extra versatility and cooking power that can elevate your outdoor cooking experience considerably.

BTU ratings and performance

As you finalize your decision on whether to go with a single or double side burner, the next step is to contemplate the BTU ratings and performance of these outdoor kitchen additions. The BTU (British Thermal Unit) rating is an essential factor, as it determines the burner’s heat output and versatility. For instance, a single side burner can range from 10,000 to 15,000 BTUs, which is ideal for tasks like boiling water or simmering sauces[2][4].

Double side burners, on the other hand, offer twice the power, with each burner typically producing around 17,000 BTUs. This setup is perfect for handling multiple cooking tasks simultaneously, such as sautéing vegetables and boiling pasta[3][4].

High-end options can go up to 60,000 BTUs or more, particularly with power burners that can maintain a wide range of heat settings, from high searing power to low delicate heat. For example, the DCS Series 9 power burner can deliver 70,000 BTUs, making it a powerhouse for any outdoor kitchen[4][5].

When selecting a side burner, consider the specific cooking needs you have. Higher BTU ratings provide greater heat output, but also guarantee that the burner has user-friendly controls and reliable ignition systems to enhance your overall cooking experience.

Infrared side burners

Infrared side burners are a game-changer for anyone looking to achieve perfection in searing meats and vegetables in their outdoor kitchen. These burners generate considerably higher temperatures much more quickly than traditional grills, making them ideal for those who want to cook beautifully rare steaks or achieve a perfect sear on their meats.

When you use an infrared side burner, you’re leveraging advanced technology that emits direct, radiant heat to your food. Here are some key benefits:

• High Temperatures and Fast Cooking: Infrared side burners can reach extremely high surface cooking temperatures in a short time frame, allowing you to cook your food faster and more evenly than conventional grills[3][4].
• Even Heat Distribution: The infrared element guarantees uniform heat distribution, eliminating hot and cold spots and minimizing flare-ups by vaporizing grease and marinade drippings instantly[3][4].
• Energy Efficiency: Despite the high temperatures, infrared side burners are energy-efficient, using less gas because they heat the food directly rather than heating the surrounding air[3][4].

These features make infrared side burners a valuable addition to any outdoor kitchen, enhancing your cooking capabilities and guaranteeing you can serve delicious, perfectly cooked meals every time.

Materials for Side Burners

When outfitting your outdoor kitchen with a side burner, the materials used can greatly impact both the performance and the aesthetic of your cooking space. One of the most popular and durable materials for side burners is stainless steel. Stainless steel side burners, such as those from Bull BBQ, are constructed from high-quality 304 grade stainless steel, which is renowned for its resistance to corrosion and durability against the elements[2][3].

The use of stainless steel guarantees that your side burner remains in excellent condition over time, even with frequent use. Additionally, stainless steel side burners often feature solid stainless steel grates and brass burners, which enhance heat distribution and cooking efficiency. These materials also make cleaning easier, as they are resistant to stains and can withstand high temperatures.

For those looking for a more traditional or rustic feel, cast iron can also be an option, though it is less common in side burners due to its heavier weight and higher maintenance requirements. However, stainless steel remains the gold standard for its balance of performance, durability, and ease of maintenance, making it an ideal choice for your outdoor kitchen.

Stainless steel, cast iron, aluminum

How do you choose the right material for your side burner to guarantee it complements your outdoor kitchen both in function and aesthetics? The decision often boils down to three primary materials: stainless steel, cast iron, and aluminum.

Stainless Steel

Stainless steel is a popular choice for side burners due to its durability and resistance to corrosion. Here are some key benefits:

• Long-lasting: Stainless steel side burners, such as those from Bull BBQ, are constructed from high-quality 304 grade stainless steel, ensuring they withstand the elements and heavy use[2][5].
• Easy Maintenance: The stainless steel surface is smooth and easy to clean, making maintenance a breeze.
• Aesthetic Appeal: It blends seamlessly with other stainless steel appliances in your outdoor kitchen, maintaining a sleek and cohesive look.

Cast Iron

Cast iron side burners are known for their heat retention and distribution. Here’s what you need to know:

• Heat Retention: Cast iron burners, like those in some power burners, retain heat well, which is ideal for cooking methods that require consistent temperatures[3].
• Versatility: They can be used with a variety of cookware, including cast iron skillets and woks.
• Durability: While cast iron is durable, it requires more maintenance than stainless steel to prevent rust.

Aluminum

Aluminum side burners are less common but offer some unique advantages:

• Lightweight: Aluminum is lighter than stainless steel or cast iron, making it easier to install and move.
• Heat Conductivity: It conducts heat well, though not as efficiently as cast iron.
• Cost-Effective: Generally, aluminum side burners are more budget-friendly, though they may not be as durable as other materials.

Choosing the right material depends on your cooking needs, maintenance preferences, and the overall aesthetic you want for your outdoor kitchen. Each material has its strengths, ensuring you can find the perfect fit to enhance your outdoor cooking experience.

Installation Considerations

Installing a side burner in your outdoor kitchen is an important step that requires careful planning and execution to guarantee both safety and maximum performance. When deciding on the configuration, you need to take into account whether you want a cart-mounted, built-in, or drop-in side burner. For built-in and drop-in models, make sure they fit seamlessly into your outdoor kitchen island. Built-in side burners slide into an appliance cutout with the knobs facing outwards, while drop-in burners are inserted into a countertop cutout with the knobs facing upwards, ideal for tight spaces and corners[1][3][5].

It’s vital to choose the right fuel type – either natural gas or propane – and verify it matches your existing setup. If you opt for natural gas, you’ll need an existing gas line and a licensed plumber for installation. For propane, you can use a 20-lb tank or bulk propane storage, but again, a licensed professional is necessary for the installation[3][5>.

Pay attention to clearance to combustibles; some models require an insulated jacket if installed in a combustible outdoor kitchen island. Always follow the manufacturer’s instructions and local building codes to make certain safe and proper installation. This careful approach will make your side burner a safe and indispensable addition to your outdoor kitchen.

Built-in vs. freestanding

When designing your outdoor kitchen, one of the key decisions you’ll face is whether to opt for a built-in or a freestanding side burner. This choice can greatly impact the functionality, aesthetics, and overall usability of your outdoor cooking space.

Built-in Side Burners

• Integration and Aesthetics: Built-in side burners seamlessly integrate into your outdoor kitchen island, creating a cohesive and polished look. They are designed to slide into a cutout on the edge of your island or drop into the countertop, ensuring a counter-level cooktop[1][3][5|.
• Versatility and Space Utilization: These burners offer the flexibility to cook a variety of dishes, from simmering sauces to searing meats, right next to your grill. They maximize space, especially with double burner options that utilize the full potential of the area[1][5|.
• Durability and Longevity: Built-in side burners are constructed with premium materials, such as 304 stainless steel and brass cast burners, ensuring they are built to last and often come with extended warranties[1][3].

Freestanding Side Burners

While less common, freestanding side burners can be a viable option if you prefer a more portable setup. However, they may not offer the same level of integration and aesthetics as built-in models. Freestanding burners are typically brand-specific and designed for freestanding grill carts, limiting their flexibility in an outdoor kitchen setup[1][3].

Ultimately, the decision between a built-in and a freestanding side burner depends on your need for permanence, aesthetics, and the overall design of your outdoor kitchen. Built-in side burners generally offer more benefits regarding integration, versatility, and durability.

Proper placement and ventilation

Once you’ve decided on the type of side burner that fits your outdoor kitchen design, the next step is to confirm it is properly placed and ventilated. Proper placement and ventilation are vital for safety and peak performance of your side burner, as well as the entire outdoor kitchen.

Ventilation Requirements

When incorporating a side burner into your outdoor kitchen, it’s important to evaluate the type of fuel you’re using and how it affects ventilation.

Fuel Type	Vent Placement	Why
Natural Gas	High, near the top	Gas rises and needs to escape at the top to prevent accumulation[1][2][4]
Propane	Low, near the ground	Propane sinks and needs to escape at the bottom to prevent accumulation[1][2][4]
General	Multiple sides (e.g., left, right, back)	Guarantees cross-flow of air and prevents gas buildup[1][5]
General	Close to the countertop	Helps in dispersing heat, gas, and pressure effectively[2][5]

Verifying your side burner is well-ventilated not only prevents gas buildup but also helps in reducing heat and pressure inside the kitchen island. This can be achieved by installing vent panels on multiple sides of your island and placing them according to the fuel type you’re using. Proper ventilation enhances safety, reduces the risk of explosions, and maintains the overall performance of your outdoor kitchen.

Popular Brands and Models

When outfitting your outdoor kitchen with a side burner, choosing the right brand and model can greatly enhance your cooking experience. Here are some top brands and models to contemplate:

• Coyote Built-in Side Burner: Known for its durability and performance, this Coyote model features a ceramic burner, 304 stainless steel grids and housing, and a lifetime warranty on construction, cooking grates, and burners. It is priced at $710 and offers a reliable option for your outdoor kitchen[1].
• DCS Liberty Built-In Double Side Burner and Griddle: For added versatility, the DCS Liberty model combines a double side burner with a flat top griddle. Each burner has a 17,000 BTU output, and the griddle adds an additional 12,000 BTUs. This model is perfect for those who want multiple cooking options in one appliance[1][3].
• Twin Eagles Built-In Side Burner: If you’re looking to splurge, the Twin Eagles double side burner offers high-end features like dual ring burners with a 17,500 BTU output each, a removable stainless steel lid, and a built-in wind guard. It is constructed entirely from 304 stainless steel[1][2].

These brands and models offer a range of features and price points, ensuring you can find the perfect side burner to elevate your outdoor cooking. Whether you need searing power, versatility, or high-end quality, there’s a model out there to match your needs.

Lynx, Weber, Summerset, Blaze

If you’re looking to elevate your outdoor kitchen with superior side burners, brands like Lynx, Summerset, and Blaze offer an array of high-performance options that can transform your cooking experience.

Lynx side burners, often integrated into their grills like the Sedona, boast powerful and versatile features. For instance, the Lynx Sedona includes a 12,000 BTU side burner, perfect for cooking without the need to constantly move between your grill and kitchen. This burner, combined with the grill’s infrared sear station, provides intense, directed heat ideal for searing and cooking a variety of dishes[1].

Summerset side burners, such as those in their TRL Series, are designed for maximum searing power. Their built-in infrared burners can reach temperatures up to 1,600 degrees Fahrenheit, making them perfect for achieving deep sear marks on steaks and other proteins. These burners are constructed with durable 304 stainless steel and feature a lifetime warranty on key components[4″).

Blaze side burners offer both single and double options, suitable for drop-in or built-in installations. Their burners are known for their ease of use and versatility, allowing you to cook a range of dishes from stir-fries to boiled potatoes. Blaze also emphasizes durability with 304 stainless steel construction and a robust warranty on their components[4].

Weber, while not as prominently known for standalone side burners, often incorporates them into their grill models like the Summit Series. These side burners are integrated into the grill setup, providing additional cooking space and functionality without the need for separate installations[1].

Safety Considerations

To guarantee your outdoor kitchen remains a safe and enjoyable space, it’s imperative to focus on the safety considerations associated with side burners.

When using a side burner, you must be mindful of several key factors to prevent accidents. Here are some essential safety tips to keep in mind:

• Proper Placement: Verify your side burner is situated on a flat, level surface, well away from combustible materials such as walls, deck rails, trees, and dry brush. This prevents the risk of fire spreading and reduces the chance of the appliance tipping over[2][3][4].
• Clearance and Ventilation: Maintain ample clearance between your side burner and any overhead structures, and confirm proper ventilation to prevent gas buildup and heat accumulation. This is critical to avoid explosions and fires[2][3][4].
• Attentive Use: Never leave the side burner unattended, and always turn off the gas supply when it’s not in use. Avoid using side burners in windy weather, as gusts can blow them out[1][2][3].

Proper placement, covers, and maintenance

Making sure your side burner is properly placed, covered, and maintained is essential for both safety and ideal performance. When installing your side burner, make certain it is at least 21 inches away from any combustible surfaces, such as wood or plastic, to prevent fires and guarantee adequate ventilation[1][4].

Proper placement also involves considering wind direction and foot traffic. Position your side burner so that the prevailing wind blows into the front control panel, allowing for proper airflow. If necessary, use a wind barrier or deflector to protect the unit[4].

Covering your side burner when not in use is imperative. Use a high-quality cover that breathes well to prevent moisture buildup, which can lead to corrosion and rust. This cover will act as a barrier against the elements, particularly in coastal climates, and help maintain the appliance’s longevity[2][3].

Regular maintenance is also essential. Clean the burner top, base, and orifices regularly to remove insects and debris. Use a stiff brush to clear grease and gunk from the burners, and always check the fuel lines and valves for any signs of damage or leaks[1][5]. By following these steps, you’ll make certain your side burner remains safe, efficient, and in excellent condition for years to come.

Best Practices

When integrating a side burner into your outdoor kitchen, adopting best practices can greatly enhance your cooking experience and the longevity of your appliance.

To start, verify you operate your side burner in an outdoor setting that is not enclosed, as this can pose safety risks. Here are some key practices to follow:

• Prep Before You Cook: Before you turn on the side burner, make certain all your ingredients are prepped. This saves time and energy once the cooking starts, allowing you to focus on the nuances of your dishes[2][4].
• Check Your Propane: If you’re using a propane side burner, confirm the tank is full before you begin cooking. Running out of propane mid-cooking can be frustrating and unsafe[2][4].
• Use Caution with Direct Heat: Remember that side burners get very hot, so use proper safety gear when handling pots and pans. Avoid using side burners in windy weather, as gusts can blow them out[3][4].

Preheating, cookware, multitasking

As you fire up your side burner, preheating it to the perfect temperature is essential for ideal cooking. This step guarantees that your side dishes are cooked evenly and efficiently. Start by turning the knob to the desired heat setting and letting the burner warm up for a few minutes. You’ll know it’s ready when the burner emanates a steady, even flame.

When it comes to cookware, choose pieces that are compatible with your side burner. Stainless steel, cast iron, and heavy-bottomed pots and pans are excellent choices because they distribute heat well and can withstand high temperatures. Avoid using aluminum or thin-walled cookware, as they can heat unevenly and potentially damage your side burner.

Multitasking is one of the greatest advantages of having a side burner. Imagine being able to sauté vegetables, boil pasta, or simmer sauces all while you’re grilling your main course. This setup allows you to handle multiple cooking tasks simultaneously, keeping you in the heart of the action and guaranteeing that all your dishes are ready at the same time. With a side burner, you can effortlessly juggle multiple recipes, making your outdoor cooking experience smoother and more enjoyable. This capability is especially valuable when entertaining guests or hosting a cookout, as it keeps you outdoors and engaged with your company.

Design Integration

Integrating a side burner into your outdoor kitchen design can transform your cooking space into a seamless and efficient culinary hub. When planning your outdoor kitchen, it’s vital to reflect on how the side burner will fit into the overall layout to guarantee a cohesive and functional space.

Here are some key considerations for design integration:

• Space Optimization: Verify that the side burner fits perfectly within your outdoor kitchen island or countertop, without compromising on other essential components like the grill, sink, or storage. Choose from various sizes, such as single sear burners or double range burners, to match your available space[1][3][5].
• Material Consistency: Select side burners made from materials that match your outdoor kitchen’s aesthetic, such as stainless steel, which is durable and corrosion-resistant. This consistency in materials will enhance the visual appeal of your outdoor kitchen[1][5][3].
• Flow and Accessibility: Design the layout so that the side burner is easily accessible and allows for a smooth workflow. For example, position the side burner in a way that you can face your guests while cooking, making the experience more interactive and enjoyable[2][3].

Customizing the layout, adding prep space

Customizing the layout of your outdoor kitchen to include a side burner and additional prep space can greatly enhance your cooking experience. When designing your outdoor kitchen, consider the flow and functionality you need. Start by choosing a layout that accommodates your side burner and other appliances seamlessly. For instance, a U-shaped or L-shaped layout can provide ample space for a side burner, grill, and prep areas, keeping everything within easy reach[1][4].

Adding prep space is essential for efficient outdoor cooking. Incorporate countertops and cabinets that are durable and weather-resistant, such as those made from stainless steel or high-quality stone. Make certain there are ample storage options for utensils, spices, and other cooking essentials to keep your workspace organized[2][5].

Integrate your side burner into an island or a built-in station, allowing you to simmer, boil, or sear while keeping the main grill area free for other tasks. Consider adding features like built-in shelves, pull-out drawers, or a sink to further enhance your prep capabilities. This thoughtful design will make your outdoor kitchen a versatile and enjoyable space for cooking and entertaining[1][4].

Conclusion

Incorporating a side burner into your outdoor kitchen can be transformative, elevating your cooking experience to a whole new level. This addition allows you to handle multiple cooking tasks simultaneously, whether you’re grilling, sautéing, or simmering sauces. Here are a few key benefits that make side burners an indispensable component:

• Enhanced Multitasking: With a side burner, you can cook multiple dishes at once, keeping you in the heart of the action while entertaining guests. This means you can grill a steak while simultaneously sautéing vegetables or boiling pasta[1][2][4].
• Precise Temperature Control: Side burners offer adjustable heat settings, often delivering up to 15,000 BTUs, allowing for precise control over your cooking temperatures. This is ideal for techniques like searing, simmering, and frying[1][2][5].
• Convenience and Energy Efficiency: By keeping all your cooking outside, you avoid heating up your home and reduce the need to run back and forth between the grill and your indoor kitchen. This not only conserves energy but also enhances your outdoor cooking experience[3][4][5].

With these advantages, a side burner seamlessly integrates into your outdoor kitchen, making your cooking sessions more efficient, enjoyable, and flexible. Whether you’re hosting a cookout or a casual dinner, this addition guarantees you can prepare a complete meal outdoors, maintaining the quality and flavor you expect from indoor cooking.

Recap of why side burners are essential in outdoor kitchens

When it comes to elevating your outdoor cooking experience, a side burner is an indispensable addition to your outdoor kitchen. This versatile component allows you to handle multiple cooking tasks simultaneously, whether you’re sautéing vegetables, boiling pasta, or simmering sauces. By keeping all your cooking contained in one area, you save time and stay in the heart of the action, ensuring you don’t miss a moment with your guests.

A side burner provides the same level of control and heat output as an indoor stove, with many models offering adjustable heat settings and high BTU ratings, typically ranging from 10,000 to 15,000 BTUs. This makes it ideal for various cooking techniques such as searing, simmering, and frying, allowing you to prepare a wide range of dishes outdoors.

Having a side burner means you can maintain your outdoor lifestyle even during power outages or hot weather, as it operates on propane or natural gas. It also helps conserve energy by keeping the heat outside, avoiding the need to crank up your air conditioning. With a side burner, you can maximize your time alfresco, enjoy precise temperature control, and create a complete outdoor kitchen experience that enhances your grilling and entertaining adventures.